- 7
- 30 mins
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Ingredients
- 1 1/2 cups crushed strawberries
- 1/2 cups each crushed blueberries and raspberries
- 4 1/2 cups sugar
- 3/4 cup water
- 1 box Sure-Jell fruit pectin
Preparation
Step 1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Mix fruit and sugar until well blended. Let stand 10 minutes, stirring occasionally.
Add water to pectin in small saucepan; stir. Bring to boil on high heat, stirring constantly. boil and stir 1 minute. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Pour immediately into containers, filling each to within 1/2 inch of top. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or freeze up to 1 year. Thaw in refrigerator before using.