Korean Lettuce Wraps

By kjs1010

Ingredients

• 1 # lean ground beef
• 4 garlic cloves, minced
• 1 Tbs dry vermouth
• 1 Tbs soy sauce
• 1-2 tsp bottled Asian Red Chili sauce
• 2 tsp packed light brown sugar
• 1 tsp ground ginger
• 1 tsp sesame oil
• 8 iceberg lettuce leaves
• 1 cucumber, peeled and thinly sliced
• 1 red pepper, seeded and thinly sliced

Preparation

Step 1

Mix ground beef, garlic, vermouth, soy sauce, red chili sauce, brown sugar and ginger in medium bowl until well combined.

Spray large non-stick skillet with non-stick spray and set over medium heat. Add beef mix and cook, breaking it apart with a wooden spoon, until cooked through, about 3 minutes. Stir in sesame oil.

To serve, place 1/4 cup cooked beef mix in each of the lettuce leaf cups. Top each with 1/8 of the sliced cucumber and pepper. Serve at once.

For a spicier dish-serve bottled red chili sauce on the side and splash a few drops on each roll as desired.