Balsamic Green Beans

By á-64886

Ingredients

• 2 lbs fresh green beans (cooked)
• 2 1/2 tablespoons olive oil
• 2 1/2 teaspoons garlic powder
• 2 tablespoons balsamic vinegar
• pepper (to season)

Preparation

Step 1

Drain green beans and cool to room temperature.

Add all ingredients and mix together thoroughly.

Put in refrigerator to chill for at least 2 hours.

Don't saturate the green beans in liquid, add just enough to moisten and for flavor.