Balsamic Green Beans
By á-64886
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Ingredients
- 2 lbs fresh green beans (cooked)
- 2 1/2 tablespoons olive oil
- 2 1/2 teaspoons garlic powder
- 2 tablespoons balsamic vinegar
- pepper (to season)
Details
Preparation
Step 1
Drain green beans and cool to room temperature.
Add all ingredients and mix together thoroughly.
Put in refrigerator to chill for at least 2 hours.
Don't saturate the green beans in liquid, add just enough to moisten and for flavor.
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