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Ingredients
- 3 tbsp soy sauce
- 4-5 salmon fillets
- 1 tbsp red wine vinegar
- 1 tsp sesame oil
- 1/8 tsp sugar
- 2 tsp fresh ginger, peeled and grated
- 1 garlc clove minced
- 1 ripe avacado
- 1 tsp sesame seeds
- 1 tsp lemon juice
Details
Preparation
Step 1
preheat broiler. brush salmon with 1 tbsp soy sauce. place on a baking sheet and broil salmon for 5 min or until cooked through. in a small bowl wisk together remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger and a pinch of salt until sugar is disolved. quarter and peel avacado and cut cross wise into 1/2 inch slices. add avacado to dressing and gently turn with a rubber spatula to coat. plate salmon and divide avacado and dressing between plates. sprinkle sesame seeds
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