Honey-Ginger Chicken with Orange Rice

By michaelmeiner

Ingredients

• 2 Tablespoons oil
• 1 2 inch piece fresh ginger -- grated
• 3/4 cup fresh orange juice
• 3 Tablespoons tamarind concentrate
• 1/4 cup ketchup
• 1/4 cup clover honey
• 1 Tablespoon red wine vinegar
• 2 Tablespoons Sriracha

Preparation

Step 1

Heat oil in small saucepan. Add ginger and cook until soft, about 2 minutes. Pour in the orange juice and 1/2 cup water and bring to a simmer. Add the tamarind, ketchup and honey and cook 5 minutes, stirring occasionally. Remove from heat and whisk in the vinegar and Sriracha. Season with salt and pepper. Pour over chicken.