Apple Cranberry Blueberry Crisp

By michaelmeiner

Ingredients

• 5 apples -- combo, peeled and diced
• 1/2 can whole berry cranberry sauce
• 1/2 can blueberry pie filling
• 6 ounces fresh blueberries
• Lemon or lime zest
• 2 cups flour
• 2 teaspoons baking powder
• 3/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 cup oil

Preparation

Step 1

Preheat oven to 350. In a bowl, combine apples, cranberry sauce, blueberry pie filling, blueberries and lemon zest.

In a bowl, combine all ingredients for crumb topping until crumbly. If using ramekins, spoon 2 tablespoons on top of the fruit filling in each ramekin. Bake until the top is crisp and crunchy, at least 1 hour. If baking in one large dish, bake at least 30 minutes longer. Serve warm or room temperature.