Asian Hair Pasta Salad

By michaelmeiner

Ingredients

• 3 ounces angel hair pasta
• 1/2 head red cabbage -- shredded
• 6 scallion
• 8 ounce can sliced water chestnuts
• 2 Tablespoons canola oil
• 1 cup slivered almonds
• 1/4 cup sesame seeds
• 1 1/2 teaspoons garlic salt
• DRESSING
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation

Step 1

Cook pasta. Combine cooked and cooled angel hair pasta, red cabbage, scallion and water chestnuts in a large bowl.

Heat oil in small skillet. Saute almonds, sesame seeds and garlic salt. Set aside.

Whisk together apple cider vinegar and sugar in a bowl. Gradually whisk in the olive oil. Whisk in salt and pepper. Pour over salad and toss to coat. Top with almond mixture.