Stir Fry Sauce
By unionmaid
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Ingredients
- 1-1/2 tsp sesame oil
- 1/2 tsp minced garlic
- 1/2 tsp minced ginger
- 1/2 cup chicken broth
- 1 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1/8 tsp tabasco
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-1/2 tsp lemon or lime juice
- 1-1/2 tsp cornstarch
- 1 Tbsp rice wine or sherry
Details
Preparation
Step 1
Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15 - 30 seconds over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, tabasco, salt, pepper and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside.
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