Stir Fry Sauce

Photo by Patty W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    tsp sesame oil

  • 1/2

    tsp minced garlic

  • 1/2

    tsp minced ginger

  • 1/2

    cup chicken broth

  • 1

    Tbsp soy sauce

  • 1

    Tbsp brown sugar

  • 1/8

    tsp tabasco

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1-1/2

    tsp lemon or lime juice

  • 1-1/2

    tsp cornstarch

  • 1

    Tbsp rice wine or sherry

Directions

Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15 - 30 seconds over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, tabasco, salt, pepper and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside.

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