Roasted Green beans with Garlic Panko

serves 4
Roasted Green beans with Garlic Panko
Roasted Green beans with Garlic Panko

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Roasted Green Beans

  • Green beans:

  • 2

    pounds green beans, trimmed

  • 4

    teaspoons extra virgin olive oil

  • 1

    tsp Italian seasoning

  • 1/2

    tsp garlic powder

  • 1/2

    tsp chili flakes

  • Salt and Pepper

  • Garlic Panko Crumbs

  • 2

    tablespoons olive oil

  • 4-6

    cloves garlic, minced, depending on how garlicky you like it

  • 3/4

    cup gluten-free panko crumbs

  • 1/2

    cup walnuts, chopped

  • Sea salt and fresh ground pepper

Directions

Instructions Instructions – Roasted Green Beans Preheat oven to 425°. Place a jellyroll pan in oven for 10 minutes. In a medium bowl, place green beans and all the ingredients. Mix well everything together. Arrange green bean mixture in a single layer on preheated baking sheet. Bake for about 8 minutes or until crisp-tender. Set aside. Instructions – Garlic Panko Crumbs In a skillet, heat olive over medium heat. Add garlic, panko crumbs and walnuts. Sauté until until lightly toasted. Season with salt and fresh ground pepper. Set aside. When it is time to serve you just need to transfer the roasted green beans to a serving dish and top with garlic panko crumbs.

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