PETITE CHOCOLATE CREAM CHEESE CUPCAKES

By baderr

Grammy W made these for every holiday.

Ingredients

• BATTER:
• 1 1/2 cup flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• FILLING:
• 8 ounce cream cheese
• 1 egg, beaten
• 1/3 cup sugar
• 1/8 teaspoon salt
• 3 ounces chocolate chips

Preparation

Step 1

Combine all batter ingredients with mixer.

In separate bowl, combine all filling ingredients except chocolate chips. Once mixed, add in chocolate chips.

Place mini-cupcake papers in pans.

Fill each paper half full with batter mixture then add one teaspoon of filling to each.

Bake at 350 degrees for 10-12 minutes.