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Ingredients
- 4 chicken breasts
- 1 cup rice
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 packet of onion soup mix
- 1/3 cup Sherry
Preparation
Step 1
Preheat oven to 350.
Place rice in casserole pan, top with chicken breasts. Mix soups and sherry together and pour over chicken and rice. Cover with foil and bake for 2 hours. Remove foil after 1 hour and 45 minutes to brown.