Hot Chicken Wings

Hot Chicken Wings
Hot Chicken Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chicken wings

  • 1

    cup white wine

  • four

    large cloves garlic, peeled and roughly chopped

  • 2

    Tsp. dried thyme

  • 2

    Tbsp. Dijon mustard

  • 1

    Tbsp. honey

  • 1

    Tsp. hot sauce

  • 1

    Tbsp. olive oil

  • Salt and pepper

Directions

Preheat oven to 450 degrees. Trim wing tip from wings and discard or use for stock. Cut each wing at the joint, dividing into two sections. Combine white wine, garlic, thyme, mustard, honey, hot sauce and olive oil in a pot over high heat. Bring to a boil and add wings. Turn heat to medium and simmer wings, stirring occasionally for eight to ten minutes or until chicken is cooked. Remove from heat. The marinade should be almost gone.

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