Hot Chicken Wings

By á-46913

Ingredients

• Chicken wings
• 1 cup white wine
• four large cloves garlic, peeled and roughly chopped
• 2 Tsp. dried thyme
• 2 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1 Tsp. hot sauce
• 1 Tbsp. olive oil
• Salt and pepper

Preparation

Step 1

Preheat oven to 450 degrees. Trim wing tip from wings and discard or use for stock. Cut each wing at the joint, dividing into two sections.
Combine white wine, garlic, thyme, mustard, honey, hot sauce and olive
oil in a pot over high heat. Bring to a boil and add wings. Turn heat
to medium and simmer wings, stirring occasionally for eight to ten minutes or until chicken is cooked.
Remove from heat. The marinade should be almost gone.