Roquefort Compound Butter

By Realtychick

Ingredients

• 1 stick softened butter
• 2 tbs. softened crumbled roquefort
• 1 tsp. cognac
• 2 tsp. dijon mustard
• Salt and freshly ground black pepper

Preparation

Step 1

Place butter in a medium bowl. Cream with a fork and add cheese, cognac, and mustard. Mix thoroughly and season to taste with salt and pepper.

Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.