Recipe may be doubled.
- 6-8 oz mushrooms, chopped
- 1/4 medium onion, chopped
- 1-2 Tblsp butter spread
- 3/4 tsp flour
- 1/4 cup sour cream
- Pie dough for single crust pie
- Sherry (optional)
- Parmesan (optional)
Adapted from allrecipes.com
Roll out the pie dough and cut into four rounds, about 5-inches in diameter.
Mix all other ingredients together, then place a small amount of the mushroom mixture on one side of each dough circle. Fold over the dough to form a half-circle, and seal the edges. Turnovers may be frozen at this point.
Brush tops with a beaten egg or egg whites if desired.
Bake for 15 minutes at 350 degrees, or until golden brown. If frozen, expect to add an extra 5 minutes to the cooking time.
For a similar recipe, see http://allrecipes.com/Recipe/Mushroom-Turnovers/Detail.aspx?prop24=RD_RelatedRecipes&scale=5&ismetric=0