- 2
- 5 mins
- 95 mins
4.6/5
(5 Votes)
Ingredients
- 4 Tablespoons chia seeds
- 2 Tablespoons cocoa powder
- 2 Tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup milk
- pinch of salt
- raspberries for on top
Preparation
Step 1
Put the chia seeds and the cocoa powder in a medium size glass bowl and whisk together.
Add the almond milk, maple syrup, vanilla extract, and salt, and stir to combine. Cover the bowl and refrigerate for 30 minutes.
After 30 minutes, stir the mixture with a spoon to break up any clumps of seeds. Return the mixture to the refrigerator.
Refrigerate for at least one more hour or until the pudding is thick and spoonable. Spoon into serving cups and top with raspberries. Keeps well in the refrigerator for a couple days.
Method