Red Velvet White Chocolate Chip Cookies

By brownbox

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Ingredients

• 1/2 1/2 1/2 cup salted butter, softened
• 1 1 1 cup packed light brown sugar
• 2 2 2 teaspoons vanilla
• 1 1 1 egg
• 2 2 2 1/2 red gel or liquid food color (use 2 1/2 teaspoons if needed)
• 1 3/4 1 3/4 3/4 cups Original Bisquick™ mix
• 1/4 1/4 1/4 cup unsweetened baking cocoa
• 1 1 1/2 cup white vanilla baking chips (add 1/2 cup more if desired)

Preparation

Step 1

1
Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.

2
In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.

3
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.

4
Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.