Port Royal Punch

By cindyandmojo

Ingredients

• 2 (46-oz) cans Pineapple juice
• 24 oz Mango juice
• 1 (750-mL) bottle Captain Morgan Original Spiced Rum
• 4.5 oz Grenadine
• 3 Oranges, sliced thinly and quartered
• 3 (12-oz) cans Sprite

Preparation

Step 1

How to make the Port Royal Punch Cocktail

Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.