Swiss Butter Balls Cookies

By Joan_Z

Ingredients

• 2 C butter, softened
• 1 C icing sugar
• 4 C flour

Preparation

Step 1

Preheat oven to 325. book approx. 10 mins.

Cream butter well. Add sugar and mix in flour.

Roll into 2 inch balls.

Bake at 325°F to light brown - approx 10 min
(don't overcook)
Roll in icing sugar while still warm (not hot) and again once cool.