Gefilte Fish Recipe

By mrsstein1

Ingredients

• 2 Ungers Frozen Fish Loaves
• 3 to 4 large carrots peeled and sliced
• 2 large yellow onions sliced into rings
• 1/4 cup sugar

Details

Servings 12

Preparation

Step 1

Remove wrapping from loaves except the wax paper.
Put in a stock pot with sliced carrots and onions. Add sugar. Make sure water covers loaves. Cover pot and bring to a boil. Remove lid and dunk fish.Lower to medium low flame and let simmer 1.5 hours. Remove from the heat and let stand in the water for 1/2 hour.
Lift the fish out of the water with spatulas and put and remove the wax paper. Place in Pyrex with onions and carrots and a little water so they do not dry out. Refrigerate over night. Cut into slices and place a piece of carrot and onion on each slice.