Turtle Bars

Turtle Bars
Turtle Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sifted all-purpose flour

  • 1

    cup brown sugar, packed

  • 1/2

    cup butter

  • 2

    cups pecan halves, toasted and salted

  • 1/2 to 1

    cup (3 to 6 ounces) semi-sweet or milk chocolate chips

  • Caramel Layer

  • 2/3

    cup butter

  • 1/2

    cup brown sugar, packed

Directions

Preheat oven to 350 degrees. Blend together flour, sugar; cut in butter with a pastry blender until particles are fine. Press into an ungreased 13x9 inch pan. Sprinkle with nuts. Make carmel layer: pour over nuts. Bake at 350 degrees about 20 minutes. Sprinkle immediately with chocolate chips; spread when melted. Cut into bars. For caramel layer combine butter and sugar in saucepan; cook over medium heat until sugar is dissolved and mixture begins to boil, stirring constantly. Boil 45-60 seconds, stirring constantly. Makes 5 to 8 dozen, depending on size.

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