- 1
- 7 mins
- 9 mins
4.2/5
(6 Votes)
Ingredients
- 2 slices cinnamon swirl raisin bread (I used my favorite Sun-Maid brand)
- Great Midwest Apple Cinnamon Cheddar cheese
- Baby arugula
- 1 green or red apple
- Great Midwest Horseradish Cheddar cheese
Preparation
Step 1
Instructions
Heat your countertop grill, panini press or skillet.
Lay out the bread on a board. Top one slice with thin slices of Apple Cinnamon Cheddar, then a few leaves of baby arugula, a couple of paper-thin slices of apple, and then thin slices of Horseradish Cheddar.
Put the lid on the sandwich and toast it in your device of choice. It will take 1-2 minutes for the cheese to melt and the bread to get toasty. (You don’t need to butter the bread; it will toast just fine on its own. You also don’t need any condiments on this sandwich because it is packed with flavor!)
Remove from grill, allow to sit for 1 minute, and then slice in half and serve. Fresh fruit goes well with this sandwich.