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Stuffed Peppadew Peppers

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Rate this recipe 4.7/5 (7 Votes)
Stuffed Peppadew Peppers 1 Picture

Ingredients

  • 8 ounces herbed soft goat cheese, room temperature
  • 20 peppadew peppers (found in the grocery store near the olive jars)
  • 1 green pepper
  • Balsamic vinegar
  • 1.5 cups marcona almonds

Details

Servings 20
Preparation time 15mins
Cooking time 15mins
Adapted from epicurious.com

Preparation

Step 1

Cut the papaw peppers in half. Roll the goat cheese into little round balls and place into the halved peppers.

Drizzle each pepper with a small amount of Balsamic vinegar. Finely chop about 3/4 cup Marcona almonds and sprinkle a little over each pepper. Save the rest of the almonds for garnish.

Finely chop about 1/4 cup green pepper and sprinkle over stuffed peppers Chill until ready to serve and garnish with almonds..

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