Dijon-Orange Marmalade Chicken

By michaelmeiner

Ingredients

• 1 cup orange marmalade
• 8 ounces Dijon mustard
• 1/4 cup honey
• 1 Tablespoon lemon juice
• 1 Tablespoon curry powder
• 2 whole chickens -- cut up

Preparation

Step 1

In a small saucepan, mix marmalade, mustard, honey, lemon juice, and curry powder. Simmer 5 minutes. Pour over chicken and bake, covered, for 30 minutes. Uncover and bake until chicken is done. Baste occasionally.