No Bake Cheesecake Pie

By michaelmeiner

Ingredients

• 1 cup vanilla or white chips
• 2 8 ounce packages cream cheese -- cubed
• 1 8 ounce carton frozen whipped topping -- whipped
• 1 graham cracker crust
• 1/3 cup english toffee bits

Preparation

Step 1

In a small saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat. Stir in cream cheese until smooth. Fold in whipped topping and pour into crust. Cover and refrigerate overnight or until set. Sprinkle with toffee bits just before serving.