Shells and Tomato Salad

By michaelmeiner

Ingredients

• 3 cups large shell pasta
• 1 14.5 ounce can diced tomatoes -- drained
• 1 2 1/4 ounce can sliced ripe olives -- drained
• 1/4 cup sliced green onions, diced green pepper,
• diced yellow pepper, thinly sliced carrots
• 1/2 cup Italian dressing

Preparation

Step 1

Cook pasta, drain and rinse. In a large bowl, combine cooked pasta and all remaining ingredients; mix well.