Sweet and Sour BBQ Brisket

By michaelmeiner

Ingredients

• 3 onions -- sliced
• 5 pounds brisket
• 3 cloves garlic -- crushed
• 1 teaspoon paprika
• 1 cup salsa
• 3 Tablespoons honey
• 2 Tablespoons lemon juice

Preparation

Step 1

Place onions in pan. Place brisket on top of onions and rub with garlic and paprika. Combine remaining ingredients and spread mixture over brisket. Marinate brisket for one hour at room temperature or overnight in the refrigerator.

Preheat oven to 325. Cook covered for 45 min. per pound, until meat is fork tender. Uncover meat for the last hour and baste occasionally. Cool completely. Refrigerate overnight, if possible. Discard congealed fat. Slice brisket thinly across the grain, trimming away any fat.