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Ingredients
- 2 cups boiling water
- 1 cup rolled oats, regular not quick
- 1/2 cup molasses (1/4 cup honey, 1/4 cup molasses)
- 2 tsp. salt
- 5 cups flour sifted
- 1 tbsp. butter
- 1 yeast package softened in 1/2 cup warm water
Preparation
Step 1
Pour boiling water over rolled oats, let stand 1 hour. Add molasses, salt, butter and yeast. Add flour. Beat thoroughly, let rise and beat again. Turn into buttered pans and let rise. Bake 40-60 minutes at 350, using a glass pan; 400 if aluminum.