Herbed Couscous

By LRay

Southern Living, December 2014, page 195.

Use your favorite fresh herbs.

Ingredients

• 4 cups reduced-sodium chicken broth
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons kosher salt
• 2 cups plain couscous
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped rosemary
• 1 teaspoon chopped thyme
• 1 teaspoon lemon zest

Preparation

Step 1

Bring first 4 ingredients to a boil in a medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 10 minutes. Uncover and stir in parsley and next 5 ingredients. Season to taste with kosher salt and freshly ground black pepper.