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Crockpot Chicken and Dumplings

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Ingredients

  • 4 boneless chicken breasts
  • 4 Tbsp butter
  • 4 cans cream of chicken soup
  • 3 3/4 cups chicken both
  • 1 onion, chopped
  • 2 Tbsp. dried parsley
  • 8 Grands flaky refrigerator biscuits

Details

Preparation

Step 1

Add all ingredients except biscuits to crockpot. Cook on low for 8 hours. Shred chicken , place back in crockpot . Cut each biscuit into 9 pieces, gently stir into soup . Cook an additional hour on high.

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