Broccoli Souffle

By michaelmeiner

Ingredients

• 2 10 ounce packages frozen chopped broccoli -- cooked
• 1 1/2 Tablespoons margarine
• 1 1/2 Tablespoons flour
• 1/2 cup milk
• 3 eggs
• 1/2 cup mayonnaise
• 1 Tablespoon onion soup mix
• Corn flake crumbs

Preparation

Step 1

Boil margarine, flour and milk until thick. Add broccoli. Add the rest of the ingredients. Grease souffle pan and cover with corn flake crumbs. Pour mixture into pan and cover with corn flake crumbs. Bake at 350 for 45 min.