Spaghetti alla Carbonara

By Nilson

Ingredients

• 3/4 pound spaghetti
• 1/2 cup chicken broth
• 2 Tablespoons dry white wine
• 1 garlic clove, minced
• 8 Tablespoons butter
• 4 slices bacon, cooked and crumbled
• salt and freshly ground pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 egg yolks

Preparation

Step 1

Cook the spaghetti in a large pot of boiling salted water until it is tender but still firm. Drain and keep warm. (Do not rinse spaghetti.)

In a large skillet, combine the chicken broth, wine, garlic, butter and bacon. Bring the mixture to a boil. Season with salt and pepper. Add the warm spaghetti and toss well. Finally add the Parmesan cheese and egg yolks. Toss again and serve on warm plates.