Honey Sriracha Glazed Chicken
By sretzlaff
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Ingredients
- 1/3 cup FRANK'S® RedHot® Slammin' Sriracha™ Chili Sauce
- 1/3 cup Honey
- 2 Tbsp. Fresh lime juice
- 1 Tbsp. soy sauce
- 4 boneless, skinless chicken breast halves
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
COMBINE Sriracha Sauce, honey, lime juice and soy sauce. Pour half of the Sriracha mixture over chicken. Marinate in refrigerator for 30 minutes.
GRILL chicken 10 minutes or until chicken is no longer pink, turning once and brushing frequently with reserved Sriracha mixture.
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