Honey Sriracha Glazed Chicken

By sretzlaff

Ingredients

• 1/3 cup FRANK'S® RedHot® Slammin' Sriracha™ Chili Sauce
• 1/3 cup Honey
• 2 Tbsp. Fresh lime juice
• 1 Tbsp. soy sauce
• 4 boneless, skinless chicken breast halves

Preparation

Step 1

COMBINE Sriracha Sauce, honey, lime juice and soy sauce. Pour half of the Sriracha mixture over chicken. Marinate in refrigerator for 30 minutes.
GRILL chicken 10 minutes or until chicken is no longer pink, turning once and brushing frequently with reserved Sriracha mixture.