Devil's Food Cake, Paleo

By

NUTRITION
Serving size: 1/16 Calories: 102 Fat: 6.38 Carbohydrates: 11.21 Sodium: 53.12 Fiber: 1.53 Protein: 1.56

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Ingredients

  • 2 ounces dark chocolate, 73% cocoa or higher
  • 1/4 cup unsweetened coconut milk, canned, full fat
  • 3 Tablespoons coconut oil
  • 1/2 cup raw honey
  • 1/3 cup beet puree
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup arrowroot starch
  • 2/3 cup blanched almond flour

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Generously grease an 8×8 cake pan with coconut oil.

2. In a double boiler, over low heat, melt the dark chocolate, coconut milk, coconut oil and raw honey. Stir often and heat just until liquid. Add the beet puree.

3. In a medium bowl combine the sea salt, baking soda, cocoa powder, arrowroot and almond flour. Mix well then add the wet ingredients.

4. Pour into the prepared pan. Bake for 20-25 minutes until a knife inserted into the middle come out clean. Cool completely before serving. Enjoy!

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