Lemon & Rosemary Compound Butter

By Realtychick

Ingredients

• 1 stick butter
• 1 tbs. finely shredded lemon peel
• 1 tbs. snipped fresh rosemary

Preparation

Step 1

Let butter stand at room temperature for 10 minutes. In a shallow dish combine lemon peel and rosemary. Gently roll butter in lemon peel mixture to coat. Wrap in plastic wrap. Cover and chill up to 1 week. Slice and serve with rolls, if desired.