Breakfast Ham Cups - Muffin Tin

By lindaauman

Well, it's a little hard to say, because you could add any ingredients under the sun to these. But basically, I allowed about 1/2 egg per cup.

Ingredients

• 1/2 egg per cup
• a little heavy cream (or milk)
• grated cheese
• onions and peppers, diced small
• a small pat of butter
• a couple of young green onions
• ham slices, a little thick
• salt and pepper to taste

Details

Adapted from http

Preparation

Step 1

Preheat oven to 350 degrees.

"Saute" the onions by adding a bit of butter to frozen onions/peppers microwaving for 2 minutes. Spray muffin tin cups with non-stick cooking spray and line each with a slice of ham.

Add the cooked onions/peppers, then sprinkle in some shredded cheese.

Pour in the egg mixture (eggs, cream, salt and pepper) and beat well with a fork.

Chop a small green onion top and divide onto each.

Bake at 350 degrees for 20 - 25 minutes.