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Ingredients
- 3/4 cup flour
- 1/2 t salt
- 1 t baking powder
- 2 T powdered sugar
- 2 eggs
- 2/3 cup milk
- 1/3 cup water
- 1/2 t vanilla
Preparation
Step 1
Mix dry ingredients and liquid ingredients separately. Make a well in dry ingredients and pour liquid ingredients in. Combine with a few strokes, ignoring lumps. Grease skillet and pour small amount of batter into pan and spread until thin. Cook until golden on both sides.