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Goose in Spring

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Ingredients

  • 2 raspberries
  • 2 ounces lavender-infused Grey Goose Vodka
  • 3/4 ounce St. Germain Elderflower Liqueur
  • 1/4 ounce fresh lemon juice
  • Lemon peel for garnish

Details

Cooking time 5mins

Preparation

Step 1

Preparation:

Lavender infusion: Use two sprigs of lavender, allowing to infuse for 6 days, then double strain to remove all of the herb.

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