Rosemary chicken and pasta

Rosemary chicken and pasta
Rosemary chicken and pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium onions, sliced or chopped

  • 2

    tsp bottled minced garlic or 4 cloves garlic minced

  • 3/4

    lb skinless, bonelss chicken breasts or thighs

  • 1

    14.5oz can diced tomatoes

  • 1

    6oz can tomato paste

  • 2

    tbsp wine vinegar

  • 2

    bay leaves

  • 1

    tsp sugar

  • 1/2

    tsp dried rosemary, crushed

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1

    4oz can sliced mushrooms, drained

  • 8

    oz dried pasta

  • grated parmesan cheese

Directions

In 3 ½ to 4 ½ quart crock pot place onions and garlic. Add chicken to cooker. In mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt and pepper; mix well. Pour over chicken. Cover and cook on low heat for 7 hours. Or high for 3.5 hours. When ready to serve, remove bay leaves. Stir in mushrooms and cook 5-10 minutes. Cook pasta and serve with chicken and sauce.

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