- 10
- 20 mins
- 20 mins
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Ingredients
- 1 lb ground beef
- 1 lb sage pork sausage
- 1 lb velveeta cheese
- 1 tsp garlic salt
- 1 tsp oregano
- 1 tsp red pepper flakes
- 2 loaves party rye bread
Preparation
Step 1
Brown ground meats, Drain and return to skillet.
Cut cheese into cubes and melt with meat and spices.
Spread mixture on slices of party rye. Broil on cookie sheet in oven until bubbly. Makes 30 appetizers.