Italian Shepherds Pie

By á-620

Ingredients

• Topping:
• 1 lb ground beef
• 1 med onion, finely chopped
• 2 cups marinara sauce
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 1/2 tsp baking powder
• 1/2 cup 2% milk
• 1/4 cup butter, melted
• 1/2 tsp salt
• 1/4 Italian seasoning

Preparation

Step 1

In large skillet, cook beef and onion over med heat until meat no longer pink; drain
Add marinara sauce, salt and pepper,cook and stir for 8 -10 min or until thickened
Spoon into four 8 oz ramekins or custard cups; set aside

In small bowl, combine flour,cheese,baking powder, salt and italian seasoning
Stir in milk and butter just until moistened
Spoon dough over meat mixture; place ramekins on baking sheet

Bake 450 12 -15 min or until golden brown