Slow-Cooked Tender beef Brisket

By chelyc13

Taste of Home Slow Cooker

Ingredients

• 1 fresh beef brisket (4lbs)
• 1 can (15oz) tomato sauce
• 1 bottle (12 oz) beef or nonalcoholic beer
• 1 cup chopped green pepper
• 2/3 cup chopped onion
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons worcestershire sauce
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Preparation

Step 1

1. Cut brisket into thirds; place in a 5 quart slow cooker. In a large bowl combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.

2. Thinly slice meat across the grain. If desired, thicken the cooking liquid.