Crispy Mozzarella Chicken with Garlic Spinach Recipe

8

Ingredients

8 small Boneless skinless chicken breast halves (2 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. Olive oil
4 cloves Garlic, minced
2 pkg. (9 oz. each) baby spinach leaves

Preparation

Step 1

PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.

TOP with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (165ºF).

MEANWHILE, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.

Calories 280
Total fat 10 g
Fiber 2g