SWEET & SOUR PORK KABOBS

By gaster16

Ingredients

• 2 medium carrots, bias sliced into 1" pieces
• 1- 8 oz. can pineapple slices
• 1/4 cup red wine vinegar
• 1 tablespoon cooking oil
• 1 tablespoon soy sauce
• 1-1/2 teaspoon cornstarch
• 1 teaspoon sugar
• 1 clove garlic, minced
• 12 oz. boneless pork cut into 1" pieces
• 1 small green pepper cut into squares
• 1 small red pepper cut into squares

Preparation

Step 1

In saucepan cook carrots, covered, in small amount of boiling water for 8 minutes, drain well. Drain pineapple, reserving juice. Cut pineapple slices into quarters, set aside. For sauce in saucepan combine reserved pineapple juice, vinegar, oil, soy sauce, cornstarch, sugar and garlic. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Thread cooked carrots, pineapple, green and red pepper and pork on four 12-14" skewers, leaving 1/4" between each piece of food. Grill kabobs on uncovered grill directly over medium hot coals for 8-12 minutes or until pork is no longer pink. Turn kabobs occasionally and brush often with sauce.