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Ingredients
- 1 12 oz can chunk white tuna (water-pack), drained
- 1/3 cup bottles creamy Italian salad dressing
- 1/3 cup finely chopped fresh or drained, canned pineapple
- 1/4 cup finely chopped red sweet pepper
- 4 to 8 Boston lettuce leaves
- 2 pita bread rounds, halved
Preparation
Step 1
1. In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.