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Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsps baking soda
- 1 tsp salt
- 1 1/4 cups packed dark brown sugar
- 1/2 granulated sugar
- 1/2 cup butter, softened
- 1 tsp vanilla
- 2 egg whites
- 1/3 cup water
- 2 cups (12 oz pkg) chocolate chips
- 1/3 cup chopped nuts
Preparation
Step 1
Preheat oven to 350 degrees.
Combine flour, baking soda and salt in medium bowl.
Cream brown sugar, granulated sugar, butter and vanilla in large mixer bowl.
Beat in egg whites.
Gradually beat in dry ingredients alternately with water.
Stir in morsels and nuts.
Drop by rounded tablespoon onto lightly greased baking sheets.
Bake for 10 to 12 minutes or until centers are set.
Cool for a minute. Remove to wire racks to cool completely.
Makes about 5 dozen cookies.