Grilled Potato Planks

By Bostoncook

Ingredients

• 3 tablespoons olive oil
• 1 clove garlic, minced
• 2 teaspoons finely chopped fresh rosemary leaves
• 1/2 teaspoon salt
• 1 1/2 pounds unpeeled baking potatoes (about 3 large) cut into 1/2 inch-thick slices.

Preparation

Step 1

1. Preheat grill.

2. Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through.

3. Remove from grill and serve with your favorite grilled meals.

Notes: These were great and so easy! Really great way to have potatoes on the grill without having to heat up the kitchen. Would be easily adaptable to other herbs. Used the leftovers with eggs for breakfast. Upped the garlic considerably and added pepper