Deviled Eggs

By unionmaid

Ingredients

• 6 eggs, hard boiled, cooled and peeled
• 2 Tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• 1 tsp finely chopped chives
• Hot pepper sauce
• Paprika
• Salt and pepper
• 3 Parsley sprigs for garnish

Preparation

Step 1

Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Divide in half. To one half, add the jalapenos and season with hot sauce. Spoon the mixture into the egg whites. Top with paprika. Garnish with parsley sprigs.